Ablandador Sazonado
Bring the essence of family cookouts and cherished traditions to your kitchen with Chef Merito's Tenderizer. This premium blend features papaya enzymes that work to naturally soften and tenderize your meats, just like the ones you remember grilling for the "asada" with the familia. Whether you're preparing steaks, chicken, or pork, a sprinkle of this tenderizer ensures that every bite is as juicy and flavorful as those unforgettable moments around the grill.
The magic of Chef Merito's Tenderizer lies in its ability to enhance the texture of your meats while maintaining their rich, natural flavors. The papaya enzymes break down tough fibers, making each bite smooth and tender, just like those special family gatherings. With every meal, you'll be reminded of the warmth, laughter, and delicious food shared with loved ones—bringing that "asada" experience into your own home.
How to use it: Use 1 teaspoon of the Chef Merito® Seasoned Tenderizer per 1 pound of meat.
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