Sazonador Para Carne Asada & Bistec

Día de los Muertos is more than remembrance. It’s a joyful celebration of life, love, and legacy. Families gather to share stories, cook cherished recipes, and honor the people who came before them. And no dish brings people together like carne asada, the heart of countless gatherings.

For generations, Chef Merito’s Carne Asada Seasoning has been the trusted blend behind every unforgettable bite. With its perfect balance of garlic, citrus, and savory herbs, this seasoning transforms carne asada into a flavorful centerpiece, whether it’s for a weekend cookout or a special family celebration.

Now, for the first time ever, this beloved recipe comes in a limited-edition Día de los Muertos collectible jar, a vibrant tribute to culture, family, and tradition. The artwork on the jar was originally created nearly a decade ago to honor heritage and community and today, it comes to life as a colorful ofrenda for your kitchen.

Inside: the same time-honored recipe passed down through generations. Outside: collectible packaging that celebrates everything this season stands for familia, sabor, and the memories that live on through every meal.

Collect yours this season and celebrate with Chef Merito. Flavor that honors. Packaging that celebrates

How to use it: For a delicious 6-ounce steak, sprinkle 1/2 teaspoon of seasoning per side, and let marinate for 20 minutes (if possible, marinate overnight for best flavor). To tenderize the meat and make it more flavorful, compliment the seasoning with the Chef Merito's Jugo de Limon.