Birria Tacos

Ingredients

• 3 lbs. Beef Chuck Roast
• 4 ½ oz. Chef Merito® Adobo para Birria
• 2 tomatoes
• 1 white onion, chopped
• 2 tbsp. sugar
• 2 cups water
• Salt to taste

Garnish

• ½ cup green or red salsa
• ¼ cup cilantro
• ½ cup chopped white onion

Preparation

1. Cut beef into 4-5-inch cubes and place in a mixing bowl. Add adobo to coat the meat, then add tomatoes, onions, sugar, and let it marinate for 3 hours. For best results, marinate overnight.
2. In a stock pot, add water and place beef on medium-low heat. Let it cook for 3 ½ hours, stirring every 20-30 minutes, and add salt to taste.
3. Once tender, shred the meat. Spoon the meat onto warm tortillas and top with cilantro, onions, and your choice of salsa.