Diablo Shrimp

Ingredients

• 1 lb. shrimp, deveined
• 6 Dried chile guajillos, cleaned out (no seeds)
• 2 Dried chile de árbol, cleaned out (no seeds)
• 2 Roma tomatoes, sliced
• ½ white onion, chopped
• ½ Tbsp. Chef Merito® Fish Seasoning
• ¼ tsp. ground cumin
• 2 ½ Tbsp. olive oil
• 1 garlic clove, minced
• ¼ cup fresh cilantro
• 2 red radishes, sliced
• Salt and pepper to taste

Garnish

• Guacamole (see our recipe HERE)

Preparation

1. Clean and devein the shrimp, then set aside.
2. Clean the chiles, making sure all seeds and stems are removed. Place them in a pot along with the chopped onion, sliced tomato, ground cumin, and minced garlic. Add water to cover the chiles and bring to a simmer for 15 minutes.
3. Transfer all the ingredients to a blender, add ½ cup of the water it was simmered in, and blend until smooth. Set aside.
4. In a sauté pan, heat the olive oil over medium-high heat. Add the shrimp and Chef Merito® Fish Seasoning, and cook for 1 minute.
5. Add the chile sauce to the pan, mix well, and cook for 4 to 5 minutes over medium-low heat.
6. Spoon the shrimp onto warm tortillas and top with guacamole, fresh cilantro, and sliced red radish.