Seasoned Rice With Shrimp Fajita Style

Servings: 8

Ingredients

• 2 cups rice
• 1 lb. medium peeled shrimp (frozen and thawed or fresh)
• 12 oz. Chef Merito® Fajita Marinade
• ½ cup vegetable oil
• 2 Tbsp. onion, finely chopped
• 2 Tbsp. bell peppers (green, red, or a combination)
• 1 Tbsp. Chef Merito® Garlic Powder
• 2½ cups water

Preparation

1. Heat the oil in a large skillet over medium heat.
2. Add the rice and stir continuously with the oil for 6 minutes.
3. Add the shrimp, onion, and bell peppers. Mix and stir continuously for 2–3 minutes.
4. Add the Fajita Marinade, garlic powder, and water.
5. Mix everything well and bring to a boil. Reduce the heat to low and cover the pan.
6. Cook for approximately 17-20 minutes.