Carne Asada Nacho Helmet

Servings: 4

Ingredients

• 1 lb. Flap or Skirt steak
• 1 Tbsp. Chef Merito® Steak & Meat Seasoning
• ¼ cup vegetable oil
• ½ bag of tortilla chips
• 1-16 oz. can black beans
• ½ cup salsa, mild
• ½ cup sour cream
• 2 green onions or jalapeño peppers, chopped

Chef Merito® Nacho Sauce

• 2 Tbsp. flour
• 2 Tbsp. butter
• ½ tsp. Chef Merito® Chicken Seasoning
• 1 cup whipping cream
• 1 ½ cups Sharp Cheddar Cheese

Preparation

1. Sprinkle Chef Merito® Steak & Meat Seasoning on the meat.
2. Preheat a skillet or grill using oil to prevent sticking. Cook the meat at medium heat for 4-5 minutes on each side or until cooked through.
3. Remove from heat and let sit for 5 minutes. Slice the meat into small pieces and set aside.
4. In a saucepan, mix butter and flour on low heat until it forms a paste (roux).
5. Add whipping cream, cheddar cheese, and Chef Merito® Chicken Seasoning. Mix on low heat until the cheese has melted and the sauce comes to a simmer. Remove from heat.
6. In a skillet, pour in the black beans and mash with a potato masher. Cook until warm.
7. Arrange tortilla chips in a serving dish. Spoon a generous amount of cheese sauce over the chips, then cover with beans and the sliced meat.
8. Garnish with salsa, sour cream, and chopped green onions or jalapeño peppers.