h2>Servings: 4
Ingredients
- 4 (6 oz.) fresh mahi-mahi fillets
- ¾ cup macadamia nuts, chopped
- ½ cup Chef Merito® Seasoned Bread Crumbs*
- 1 tsp. Chef Merito® Fish Seasoning
- 1 Tbsp. parsley, chopped
- 4 Tbsp. olive oil
Preparation
- Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
- In a small bowl, combine chopped macadamia nuts, Chef Merito® Seasoned Bread Crumbs, Chef Merito® Fish Seasoning, parsley, and 2 Tbsp. of olive oil.
- Place mahi-mahi fillets onto the baking sheet and lightly brush the tops with olive oil.
- Pat the macadamia and breadcrumb mixture on top of each fillet (about ¼ cup of mixture for each).
- Bake for 10-12 minutes. Allow the fillets to rest for 5 minutes before serving.
Chef Tip: Substitute with Chef Merito® Spicy Breadcrumbs for more heat.
