Hamburguesa Norteñas

Servings: 4

Ingredients

• 1 lb. Ground Beef, lean
• 2 Tbsp. Chef Merito® Adobo para Costillas Norteñas
• 1 Onion, grated
• ½ tsp. Chef Merito® Garlic Salt
• ½ tsp. Chef Merito® Black Pepper
• ½ cup Chef Merito® Plain Bread Crumbs
• 2 eggs, beaten
• 12 Slices of Cotta Salami mini rolls
• 4-6 Hamburger Buns

Garnish

• Lettuce
• Tomato
• Pickles
• Avocado
• Manchego Cheese

Preparation

1. Place the salami on a wire rack over a baking sheet, and bake for 10 minutes until crispy. Remove and set aside.
2. In a bowl, combine ground beef, grated onion, Chef Merito® Adobo para Costillas Norteñas, Chef Merito® Garlic Salt, Chef Merito® Black Pepper, Chef Merito® Plain Bread Crumbs, and eggs.
3. Form mini patties and grill for 5 to 8 minutes per side.
4. To assemble the hamburgers, add Manchego cheese, tomato, pickles, and jalapeño; top with crispy salami.