Chicken Birria

Servings: 10

Ingredients

• 6 lbs. Chuck (bone-in), pork, or boneless, skinless chicken
• 1 Tbsp. Chef Merito® Garlic Powder
• 1 Onion, chopped
• 2 Bay leaves
• 6 oz. White vinegar
• 9 Tbsp. Chef Merito® Adobo para Birria
• 2 cups Water
• Garnish: Cilantro, Lemon, and Onions

Preparation

1. In a bowl, combine the meat with Chef Merito® Adobo para Birria, Chef Merito® Garlic Powder, and vinegar. Marinate for approximately 2 hours.
2. Place the marinated meat in a pot and add water, chopped onion, and bay leaves. Mix, cover, and cook over medium/low heat for 3 hours. (In a slow cooker, cook for 8 hours.)
3. Serve with chopped cilantro, onions, and lemon wedges.