Black Bean and Corn Salsa

Servings: 10

Ingredients

• 1 (15-oz.) can low-sodium black beans, drained
• 1 (15-oz.) can whole-kernel corn, drained
• 3 bell peppers (red, green, and orange), finely diced
• 1 small purple onion, chopped
• 1 bunch cilantro, finely chopped
• ½ tablespoon Chef Merito® Lime Juice
• 2 teaspoons Chef Merito® Chicken Seasoning
• 1½ teaspoons Chef Merito® Garlic Powder

Preparation

1. Drain black beans and corn in a colander. Rinse thoroughly until water runs clear, then set aside.
2. In a bowl, combine the drained beans, corn, chopped peppers, onion, and cilantro.
3. Add Chef Merito® Chicken Seasoning and Garlic Powder.
4. Mix together and serve with chips.